Dating restaurant owner
This is the restaurant of choice for many locals in the Plaka as well as tourists.
From the outside there is nothing to distinguish it from the other tourist-type places except for the great location in the small park on Kydatheneon street, but the food is better and influenced by the Greek clientele who eat there year-round.
They specialize in grilled meats and fish and all kinds of cooked dishes.
Many similar dishes to Paradosiako because Eugenia does the cooking at both places.
In other words don't order oven cooked dishes at night.
If you have any faves you want to add, take a picture and send me a review.
Remember that if you order fish it is often sold by the kilo so before you choose make sure you know the price since it can vary greatly from one fish to another.
They have a special sausage called soutsouki that has a curry flavor and this is what I get often.
If they have fresh fried gavros (anchovies) go for that.